• Chicken Entrees .

    Breaded Chicken with Amogue Sauce, Baked Italian Herbed Chicken, Boneless Chicken Breast (Herb Seasoned, Bar-B-Que, Teriyaki Seasoned), Chicken Marsala, Chicken Piccante, Chicken Parmesan, and Hawaiian Chicken.


  • Stuffed Chicken Entrees .

    Chicken Duxelle Stuffed with Mushrooms & Boursin Cheese & topped with a Terrigan cream sauce, Chicken Florentine Stuffed with Spinach & Cheese and topped with a lemon cream sauce, Chicken Jeanie Stuffed with Ham, Spinach & Cheese, and Chicken Cordon Bleu Stuffed with Ham & Cheddar Cheese.


  • Beef Entrees .

    Meatballs in Beef Gravy Sauce or Sweet & Sour Sauce, Stuffed Cabbage (add $1.00 per person), Roast Sirloin in Mushroom Gravy Sauce (add $2.00 per person), Honey Glazed Ham, and BBQ Ribs (add $4.00 per person).


  • Pork Entrees .

    Italian Sausage with Peppers, Kielbasa and Kraut (add $2.00 per person), Roast Pork Loin (add $2.00 per person), and Lasagna (add $2.00 per person).


  • Fish Entrees .

    Baked Salmon (add $4.00 per person) and Baked White Fish (add $4.00 per person).


  • Pasta Selections .

    Mostaccioli with Meat or Marinara Sauce, Pasta with Butter and Garlic, Pasta Palomino (House Specialty), Pasta Primavera, and Fettuccine Alfredo.


  • Potato Selections .

    Buttered Parsley (House Specialty), Seasoned Redskins, Italian Potato Wedges, Garlic Mashed Potatoes, Baked Potatoes, Santa Anna, and Cheesy au gratin.


  • Vegetable Selections .

    Green Beans, Mixed Vegetables, Buttered Corn, Glazed Baby Carrots, Vegetable Medley (Zucchini, Squash, Red Peppers & Green Beans), and California Blend (Carrots, Broccoli & Cauliflower).