Breaded Chicken with Amogue Sauce, Baked Italian Herbed Chicken, Boneless Chicken Breast (Herb Seasoned, Bar-B-Que, Teriyaki Seasoned), Chicken Marsala, Chicken Piccante, Chicken Parmesan, and Hawaiian Chicken.
Chicken Duxelle Stuffed with Mushrooms & Boursin Cheese & topped with a Terrigan cream sauce, Chicken Florentine Stuffed with Spinach & Cheese and topped with a lemon cream sauce, Chicken Jeanie Stuffed with Ham, Spinach & Cheese, and Chicken Cordon Bleu Stuffed with Ham & Cheddar Cheese.
Meatballs in Beef Gravy Sauce or Sweet & Sour Sauce, Stuffed Cabbage (add $1.00 per person), Roast Sirloin in Mushroom Gravy Sauce (add $2.00 per person), Honey Glazed Ham, and BBQ Ribs (add $4.00 per person).
Italian Sausage with Peppers, Kielbasa and Kraut (add $2.00 per person), Roast Pork Loin (add $2.00 per person), and Lasagna (add $2.00 per person).
Baked Salmon (add $4.00 per person) and Baked White Fish (add $4.00 per person).
Mostaccioli with Meat or Marinara Sauce, Pasta with Butter and Garlic, Pasta Palomino (House Specialty), Pasta Primavera, and Fettuccine Alfredo.
Buttered Parsley (House Specialty), Seasoned Redskins, Italian Potato Wedges, Garlic Mashed Potatoes, Baked Potatoes, Santa Anna, and Cheesy au gratin.
Green Beans, Mixed Vegetables, Buttered Corn, Glazed Baby Carrots, Vegetable Medley (Zucchini, Squash, Red Peppers & Green Beans), and California Blend (Carrots, Broccoli & Cauliflower).
Please add 18% service fee and 6% sales tax plus $75 for delivery and setup.
We supply disposable plates, plasticware, and napkins. Staffing available at $25/hour per staff member.