Quesadilla Station or Enchiladas are available for additional pricing.
Taco Salad, Soft & Hard Shell Tacos, Beef and Chicken, Refried Beans, Mexican Rice, Nacho Chips, Melted Cheddar Cheese, Shredded Lettuce & Cheese, Sour Cream, Diced Tomatoes, Onions, Black Olives, and Salsa.
Green Beans, Mixed Vegetables, Buttered Corn, Glazed Baby Carrots, Vegetable Medley (Zucchini, Squash, Red Peppers & Green Beans), and California Blend (Carrots, Broccoli & Cauliflower).
Buttered Parsley (House Specialty), Seasoned Redskins, Italian Potato Wedges, Garlic Mashed Potatoes, Baked Potatoes, Santa Anna, and Cheesy au gratin.
Mostaccioli with Meat or Marinara Sauce, Pasta with Butter and Garlic, Pasta Palomino (House Specialty), Pasta Primavera, and Fettuccine Alfredo.
Baked Salmon (available for additional pricing) and Baked White Fish (available for additional pricing).
Italian Sausage with Peppers, Kielbasa and Kraut (available for additional pricing), Roast Pork Loin (available for additional pricing), and Lasagna (available for additional pricing).
Meatballs in Beef Gravy Sauce or Sweet & Sour Sauce, Stuffed Cabbage (available for additional pricing), Roast Sirloin in Mushroom Gravy Sauce (available for additional pricing), Honey Glazed Ham, and BBQ Ribs (available for additional pricing).
Chicken Duxelle Stuffed with Mushrooms & Boursin Cheese & topped with a Terrigan cream sauce, Chicken Florentine Stuffed with Spinach & Cheese and topped with a lemon cream sauce, Chicken Jeanie Stuffed with Ham, Spinach & Cheese, and Chicken Cordon Bleu Stuffed with Ham & Cheddar Cheese.
Breaded Chicken with Amogue Sauce, Baked Italian Herbed Chicken, Boneless Chicken Breast (Herb Seasoned, Bar-B-Que, Teriyaki Seasoned), Chicken Marsala, Chicken Piccante, Chicken Parmesan, and Hawaiian Chicken.
Michigan Traverse City Salad, Variety of Mini Sandwiches, Cottage Cheese & Peaches, Fruit Salad (in season) & Vegetable Tray. Add a salad bar with 12 items available for additional pricing
This buffet style meal is a mix of lunch meats & salads, and a wide variety of sandwiches rolled on Lavash bread.
The Hot Buffet includes one entree and your choice of potato, pasta, vegetable, fresh fruit salad, tossed salad, rolls & butter.
Breaded Chicken with Amogue Sauce, Baked Italian Herbed Chicken, Boneless Chicken Breast (Herb Seasoned, Bar-B-Que, Teriyaki Seasoned), Chicken Marsala, Chicken Piccante, Chicken Parmesan, and Hawaiian Chicken.
Chicken Duxelle Stuffed with Mushrooms & Boursin Cheese & topped with a Terrigan cream sauce, Chicken Florentine Stuffed with Spinach & Cheese and topped with a lemon cream sauce, Chicken Jeanie Stuffed with Ham, Spinach & Cheese, and Chicken Cordon Bleu Stuffed with Ham & Cheddar Cheese.
Meatballs in Beef Gravy Sauce or Sweet & Sour Sauce, Stuffed Cabbage (available for additional pricing), Roast Sirloin in Mushroom Gravy Sauce (available for additional pricing), Honey Glazed Ham, and BBQ Ribs (available for additional pricing).
Italian Sausage with Peppers, Kielbasa and Kraut (available for additional pricing), Roast Pork Loin (available for additional pricing), and Lasagna (available for additional pricing).
Baked Salmon (available for additional pricing) and Baked White Fish (available for additional pricing).
The Hot Buffet includes one entree and your choice of potato, pasta, vegetable, fresh fruit salad, tossed salad, rolls & butter.
This buffet style meal is a mix of lunch meats & salads, and a wide variety of sandwiches rolled on Lavash bread.
Michigan Traverse City Salad, Variety of Mini Sandwiches, Cottage Cheese & Peaches, Fruit Salad (in season) & Vegetable Tray. Add a salad bar with 12 items available for additional pricing
Mostaccioli with Meat or Marinara Sauce, Pasta with Butter and Garlic, Pasta Palomino (House Specialty), Pasta Primavera, and Fettuccine Alfredo.
Buttered Parsley (House Specialty), Seasoned Redskins, Italian Potato Wedges, Garlic Mashed Potatoes, Baked Potatoes, Santa Anna, and Cheesy au gratin.
Green Beans, Mixed Vegetables, Buttered Corn, Glazed Baby Carrots, Vegetable Medley (Zucchini, Squash, Red Peppers & Green Beans), and California Blend (Carrots, Broccoli & Cauliflower).
Taco Salad, Soft & Hard Shell Tacos, Beef and Chicken, Refried Beans, Mexican Rice, Nacho Chips, Melted Cheddar Cheese, Shredded Lettuce & Cheese, Sour Cream, Diced Tomatoes, Onions, Black Olives, and Salsa.
Quesadilla Station or Enchiladas are available for additional pricing.
Sirloin Canape with Boursin Cheese & Caramelized Onions, Meatballs, and Mini Sirloin Sliders with Brie & Apple Butter.
Chicken Satay on a Stick, Tandoori Chicken Skewer with Peanut Sauce, and Mini Chicken & Waffle Sliders with Brie and & Apple Butter.
Bacon Wrapped Water Chestnuts with Teriyaki BBQ Glaze and Mini Short Rib Beggars Purse.
Smoked Salmon & Dill Pumpernickel Canape.
Vegetable Crudite with Ranch Dip, Mini Vegetable Spring Rolls with Sweet Chili Dipping Sauce, and Spinach Dip with Crostini Bread.
Imported Cheese & Crackers and Wild Mushroom Crostini with Herbed Goat Cheese.
Seasonal Fruit Tray.